Cruise Yacht B&B

Ideal yacht for your incentive or (business) event!

Step aboard the beautiful wooden cruise yacht ‘B&B’, the biggest vessel in our fleet, with her length of 37 meters, she is really impressive!

This vessel was specially designed for the charter market in 2008. It features air – conditioning throughout, accommodation for up to 32 guests in four double cabins and twelve cabins with double + one twin beds each with its own private toilet & shower.

Onboard this spacious gulet is the ideal way to cruise the western coast of Turkey in style and comfort. The main deck / saloon has large windows to afford an exceptionally wide all-round view, while the broad aft deck with its full dining table and cushioned seating is a natural extension to the saloon and a perfect alternative venue for meals, cocktails and sunbathing.  International cuisine, with the emphasis on Turkish dishes, is prepared deliciously in the well-equipped modern galley by our excellent onboard chef.

Separate air conditioning in all cabins, VHF Radio, Music system, Dinghy with outboard, Windsurfer, snorkeling gears, Modern navigation system, Echo sounder, Sea ladder, Sun awning, Sun mattresses, Deck chairs and several tables on the various decks.

                  B&B

                  Class: Deluxe

                  Cabins: 16

                  Passengers: 32

2009 Charter Rate per week:

01-04 ‘til 30-06 € 17500

01.07 'til 31.08 € 21000

01.09 'til 31.10 € 17500

01.11 'til 31.03 € 15000

Our rates include hire of the yacht, fuel, water, cooking gas, ship laundry, harbour dues and taxes in Turkish Waters, services of the crew, equipment on board, up to 4 hours cruising per day, extra hours are charged accordingly.

Food and Drinks:

All Inclusive € 299.- per person / per week.

** All Inclusive:

The Turkish breakfast consists of the beautiful white Turkish bread, slices of tomatoes and cucumbers, fresh seasonal fruit (water/honey melon or oranges), black or green olives, white cheese, yellow cheese, jam or honey, eggs, butter, fresh Turkish tea and coffee.

Five o'clock tea and coffee is served with biscuits and/or cakes. Lunch and dinner consist of delicious vegetarian dishes, healthy Mediterranean salads, fish or meat dishes (dinner) and of course fresh Turkish bread. Dinner is followed by fresh seasonal fruit or Turkish deserts like baklava. 2 diners go on land at own cost.

Whole day the crew serves:

Coffee, tea, water, Cola, Cola light, Fanta, Sprite, several fruit juices, rose, red and white wine, beer and several liquors like raki, vodka, gin-tonic, available imported drinks like Bacardi, whiskey etc.

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